Our winemaking philosophy is simple
Our goal is to create top-quality Georgian wines, recognized globally. We constantly seek to improve, combining innovation with time-tested traditions. Every decision is guided by one principle: in vino veritas.
Terroir-Driven from the Start
Our process begins with a deep search for Georgia’s best terroirs. We travel across the country to match each grape variety with its ideal soil type — from clay and limestone to sandy loam and marl. Every site is selected based on climate, elevation, and soil structure — ensuring optimal balance and varietal expression.
Old Vines,
Strict Standards
We focus exclusively on vineyards over 50 years old. Some we observe and work with for years before making a decision. The top-performing sites are either acquired or partnered with under strict care protocols.
Vinification with Precision
We follow a strict, detail-oriented vinification process. Red wines are fermented with controlled temperatures to preserve purity and structure before being transferred to barrels. White wines undergo maceration, are gently pressed, then matured in either stainless steel or oak — depending on their profile. Every step is based on precision, not shortcuts.
Barrel Research &
Aging Philosophy
One of our core goals is to find the most compatible barrels for Georgian varieties — especially Saperavi. We experiment with different toasts and origins from top cooperages to identify what brings out the best in each terroir. Our wines age in barriques, and we’re never afraid of time. Whether it takes one year or two, we age until balance and character are fully achieved.
Our Vineyards
2023
Akhasheni Vineyard
Acquired in early 2023, this vineyard lies in the heart of the historic Papari Fields, one of Kakheti’s most celebrated winemaking zones. Known for its consistent ripeness and balance, this site has become a cornerstone of our Saperavi production.
Location: Akhasheni, Kakheti Region
Variety: Saperavi
Age: 50 years
Elevation: 516 m
Soil: Clay / Loam / Limestone
Avg. Dissolved Sugar: 24.2 °Bx / 102 Oe
Avg. Alcohol: 14.5%
2024
Anaga Vineyard
Located on the border of Anaga and Kardenakhi, this vineyard was first used in our 2021 vintage. Since 2024, we’ve taken over full care of its cultivation, elevating its potential through precision viticulture.
Location: Anaga, Kakheti Region
Variety: Saperavi
Age: 40 years
Elevation: 319 m
Soil: Gravel
Avg. Dissolved Sugar: 24.2 °Bx / 102 Oe
Avg. Alcohol: 15%
2022
Gardabani Vineyard
Planted in 2022 directly in front of our winery, this experimental vineyard includes Cabernet Sauvignon and Saperavi. While young, it reflects our commitment to hands-on care and long-term terroir research.
Location: Gardabani, Kvemo Kartli Region
Varieties: Cabernet Sauvignon, Saperavi
Age: Planted in 2022
Elevation: 292 m
Soil: Loam / Sand
Status: Experimental – under observation
2020
Okureshi Vineyard
Located in the Lechkhumi region, Okureshi Vineyard is not owned by us but is maintained by a trusted local family with exceptional care and dedication. For several years, we have been sourcing high-quality Tsolikouri grapes from this site, known for its clean viticulture and consistent expression of the Lechkhumi terroir.
Location: Okureshi, Lechkhumi
Variety: Tsolikouri
Age: 40 years
Elevation: 560 m
Ownership: Partnered family vineyard